Soft, golden, buttery… and SUPER fun to make! 😍🔥
Ingredients:
• 1 + ½ tsp yeast
• ¾ cup warm water (115°F) 💧
• 1 Tbsp brown sugar 🍯
• ½ tsp salt 🧂
• 1 Tbsp melted butter 🧈
• 2 cups flour (extra for kneading) 🌾
• 2 cups water 💧
• 1/8 cup baking soda ⚗️
• Butter or toppings for after 🧈✨
⸻
Directions:
1️⃣ Mix warm water, yeast & brown sugar in a bowl until dissolved.
2️⃣ Add salt + melted butter.
3️⃣ Add 1 cup flour and mix for 2 minutes.
4️⃣ Add the 2nd cup of flour and mix with a rubber scraper.
5️⃣ Turn onto a lightly floured surface and knead until smooth & elastic.
6️⃣ Cut into 6 pieces ➜ makes 3 pretzels.
7️⃣ Shape each piece into a pretzel and place on a baking sheet.
8️⃣ Freeze for 30 minutes to help them hold their shape. ❄️
9️⃣ Preheat oven to 475°F.
🔟 Bring 2 cups water to a boil and add baking soda.
1️⃣1️⃣ Boil pretzels (3 at a time) for 15 seconds.
1️⃣2️⃣ Place on a lightly greased baking sheet.
1️⃣3️⃣ Bake at 475°F for 8–10 minutes until golden.
1️⃣4️⃣ Brush with melted butter + any toppings you love! 🧈🎉
I recommend Cinnamon Sugar!
#groarkboysbbq #culinaryteacher #softpretzels #homemade
Soft, golden, buttery\u2026 and SUPER fun to make! \ud83d\ude0d\ud83d\udd25\n\nIngredients:\n\u2022 1 + \u00bd tsp yeast\n\u2022 \u00be cup warm water (115\u00b0F) \ud83d\udca7\n\u2022 1 Tbsp brown sugar \ud83c\udf6f\n\u2022 \u00bd tsp salt \ud83e\uddc2\n\u2022 1 Tbsp melted butter \ud83e\uddc8\n\u2022 2 cups flour (extra for kneading) \ud83c\udf3e\n\u2022 2 cups water \ud83d\udca7\n\u2022 1\/8 cup baking soda \u2697\ufe0f\n\u2022 Butter or toppings for after \ud83e\uddc8\u2728\n\n\u2e3b\n\nDirections:\n\n1\ufe0f\u20e3 Mix warm water, yeast & brown sugar in a bowl until dissolved.\n2\ufe0f\u20e3 Add salt + melted butter.\n3\ufe0f\u20e3 Add 1 cup flour and mix for 2 minutes.\n4\ufe0f\u20e3 Add the 2nd cup of flour and mix with a rubber scraper.\n5\ufe0f\u20e3 Turn onto a lightly floured surface and knead until smooth & elastic.\n6\ufe0f\u20e3 Cut into 6 pieces \u279c makes 3 pretzels.\n7\ufe0f\u20e3 Shape each piece into a pretzel and place on a baking sheet.\n8\ufe0f\u20e3 Freeze for 30 minutes to help them hold their shape. \u2744\ufe0f\n9\ufe0f\u20e3 Preheat oven to 475\u00b0F.\n\ud83d\udd1f Bring 2 cups water to a boil and add baking soda.\n1\ufe0f\u20e31\ufe0f\u20e3 Boil pretzels (3 at a time) for 15 seconds.\n1\ufe0f\u20e32\ufe0f\u20e3 Place on a lightly greased baking sheet.\n1\ufe0f\u20e33\ufe0f\u20e3 Bake at 475\u00b0F for 8\u201310 minutes until golden.\n1\ufe0f\u20e34\ufe0f\u20e3 Brush with melted butter + any toppings you love! 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